Selasa, 02 Oktober 2012

The Benefit of ZAM-ZAM Based on The Research

The results of the water samples tested by the European laboratories.

CALCUIM & MAGNESUIM IN ZAM ZAM WATER:
The difference between Zamzam water and other water (city water) was in the quantity of calcium and magnesium salts. The content of these was slightly higher in Zamzam water. This may be why this water refreshes tired hajis.

FLOURIDE IN ZAMZAM WATER:
But more significantly, the water contains fluorides that have an effective germicidal action.

Moreover, the remarks of the European laboratories showed that the water was fit for drinking.
Hence the statement made by the Egyptian doctor was proved false. When this was reported to King Faisal he was extremely pleased and ordered the contradiction of the report in the European Press. In a way, it was a blessing that this study was undertaken to show the chemical composition of the water.

In fact, the more you explore, the more wonders surface and you find yourself believing implicitly in the miracles of this water that Allah Ta'ala bestowed as a gift on the faithful coming from far and wide to the desert land for pilgrimage.

Let me sum up some of the features of Zamzam water:
Never Dried Up:This well has never dried up. On the contrary it has always fulfilled the demand for water.
Same Salt composition:It has always maintained the same salt composition and taste ever since it came into existence.
Portability:Its portability has always been universally recognised as pilgrims from all over the world visit Ka'aba every year for Hajj and umrah, but have never omplained about it. Instead, they have always enjoyed the water that refreshes them.
Universal taste:Water tastes different at different places. Zamzam water's appeal has always been universal.
No Biological Growth:This water has never been chemically treated or chlorinated as is the case with water pumped into the cities.Biological growth and vegetation usually takes place in most wells. This makes the water unpalatable owing to the growth of algae causing taste and odour problems. But in the case of the Zamzam water well, there wasn't any sign of biological growth.

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